Mission Fig, Rosemary, Anise, and Pistachio Scones from Bien Cuit: The Art of Bread by Zachary Golper
I was playing around with a few ideas for scone flavor combinations one afternoon when Peter suggested rosemary and dried fig: a pungent, savory herb matched wi
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 1 gram (½ tsp) ground anise seeds
- 1 gram (generous ⅛ tsp) fine sea salt
- 7 grams (1½ tsp) baking powder
- 120 grams (¾ c + 2 tbsp) white flour, plus additional for the work surface
- 60 grams (¼ c + 2 tbsp) unsalted shelled pistachios
- 3 grams (1½ tbsp) fresh rosemary leaves
- 65 grams (4 tbsp + 2 tsp) unsalted butter
- 45 grams (¼ c + ½ tbsp) dried Mission figs, cut into ¼-inch (6 mm) rounds
- 95 grams (¼ c + 2½ tbsp) cold buttermilk, plus additional for brushing the top of the scones
- 25 grams (2 tbsp) light brown sugar
- 35 grams (3 tbsp) granulated sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Savory Rosemary, Fig, and Walnut Scones
sown.com
Good-Cooking - Fig Scones
goodcooking.com
Savory Rosemary, Fig, and Walnut Scones
sown.com
Delicious Chocolate Rosemary Scones Recipe
sinkology.com
Bacon, Gruyère & Rosemary Scones
bakingathome.com
Raisin Pistachio Scones with Orange Glaze
purewow.com
Strawberry and Rosemary Scones
fivelittlechefs.com
Bacon, Fig & Chocolate Scones
thegourmandiseschool.com