Copycat Crumbl Salted Caramel Cheesecake Cookie Recipe

Copycat Crumbl Salted Caramel Cheesecake Cookie Recipe

myhomemaderecipe.com

Make a Copycat Crumbl Salted Caramel Cheesecake Cookie at home with a thick graham cracker cookie, tangy cheesecake frosting, caramel drizzle, and flaky salt.

View full recipe on myhomemaderecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Cookie scoop
  • Piping bag
  • Offset spatula
  • Cooling rack
  • Kitchen scale
  • Food processor
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator
  • Freezer
  • Airtight container

Ingredients

  • 1 cup (226 g) unsalted butter, softened
  • 2/3 cup (135 g) granulated sugar
  • 1/2 cup (105 g) packed light brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 1/2 cups (300 g) all-purpose flour
  • 1 1/2 cups (150 g) fine graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/2 cup (50 g) extra graham cracker crumbs, for rolling
  • 8 oz (225 g) cream cheese, softened
  • 4 tablespoons (56 g) unsalted butter, softened
  • 2 1/2 cups (300 g) powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of fine salt
  • 1/2 cup (160 g) thick salted caramel sauce
  • 1-2 teaspoons flaky sea salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This