Stuffed Pork with Mash and Apple Sauce
This Stuffed Pork with Mash and Apple Sauce recipe serves 10, perfect for family feasts and big celebrations with friends!
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Cooking tools:
- Potato ricer
- Roasting rack
- Roasting pan
- Butcher's twine
- Grater
- Kitchen scale
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Peeler
- Pot
- Saucepan
- Oven
- Stove
Ingredients
- 5k boned pork middle skin scored
- 100g dried cranberries
- 1 onion grated
- 2 apples grated
- ½ tsp cinnamon
- 2 tbs fennel seeds
- 100g sultanas
- 100g chestnuts, chopped
- 1 small bunch parsley chopped
- 50g breadcrumbs
- 2 eggs
- Salt
- pepper
- 3 King Edward potatoes peeled and sliced and boiled
- 300ml double cream
- 125g butter
- 600ml veal jus
- 200ml red wine
- Apple sauce
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