Slow Cooked Pork with Mash & Burnt Apple Sauce
Crispy crackling, tender pork, buttery mash, and a rich sauce—all brought to life with a caramelised apple sauce and spiced carrots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Roasting pan
- Saucepan
- Pan
- Chef's knife
- Cutting board
- Plate
- Spoon
- Stove
- Measuring spoon
- Kitchen scale
- Potato masher
- Mixing bowl
- Wooden spoon
- Tongs
- Oven mitt
Ingredients
- 3kg rolled pork loin, scored
- 1 tbsp sea salt
- 400ml veal jus
- 25ml Madeira wine
- 25g butter
- 2 apples, diced
- 50g demerara sugar
- Pinch allspice
- Knob of butter
- 1 orange, juiced
- 6 medium carrots
- 50g caster sugar
- 50g butter
- 3 star anise
- Mashed potato
More Like This
Slow Cooked Pork with Apple Sauce and Chard
jamesmartinchef.co.uk
Slow-cooked Pork with Onion Rings, Mash and Spiced Apple Sauce
jamesmartinchef.co.uk
Slow Cooked Pork with Cabbage, Mash and Apple Sauce
jamesmartinchef.co.uk
Slow Cooked Pork with Baked Apples and Fried Sage
jamesmartinchef.co.uk
Slow Cooked Pork with Vichy Carrots and Mash
jamesmartinchef.co.uk
Slow Cooked Pork with Cider, Sauce, Apples, Mash and Fried Sage
jamesmartinchef.co.uk
Slow Cooker Pork and Apples
hypefoodie.com
Slow Cooked Pork with Soused Cabbage And Apple
jamesmartinchef.co.uk