Chilli Paneer Fry Recipe
Golden crisp cubes of paneer are fried with ginger, garlic chilli and soy for a super speedy meal for four. Serve over fried rice or noodles
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Paper towel
- Spoon
- Plate
Ingredients
- 3 tbsp vegetable oil plus extra for frying
- 3 tbsp rice flour
- 3 tbsp cornflour
- 1 tsp kashmiri chilli powder
- 1 tsp coarsely ground black pepper
- 1 tsp garlic paste (shop-bought or fresh)
- 226g block paneer chopped into cubes
- 2 tbsp garlic finely chopped
- 1 tsp ginger finely diced
- 90g red onion finely diced
- 1 red pepper finely diced
- 2 green chillies slit lengthways
- 3 tbsp chilli garlic sauce
- 4 tbsp tomato ketchup
- 1 tbsp dark soy sauce
- 1 tbsp caster sugar
- 2 spring onions finely sliced for garnish
- noodles or fried rice to serve
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