Chilli Paneer Fry Recipe

Chilli Paneer Fry Recipe

www.olivemagazine.com

Golden crisp cubes of paneer are fried with ginger, garlic chilli and soy for a super speedy meal for four. Serve over fried rice or noodles

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Cooking tools:

  • Wok
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring spoon
  • Measuring cup
  • Paper towel
  • Spoon
  • Plate

Ingredients

  • 3 tbsp vegetable oil plus extra for frying
  • 3 tbsp rice flour
  • 3 tbsp cornflour
  • 1 tsp kashmiri chilli powder
  • 1 tsp coarsely ground black pepper
  • 1 tsp garlic paste (shop-bought or fresh)
  • 226g block paneer chopped into cubes
  • 2 tbsp garlic finely chopped
  • 1 tsp ginger finely diced
  • 90g red onion finely diced
  • 1 red pepper finely diced
  • 2 green chillies slit lengthways
  • 3 tbsp chilli garlic sauce
  • 4 tbsp tomato ketchup
  • 1 tbsp dark soy sauce
  • 1 tbsp caster sugar
  • 2 spring onions finely sliced for garnish
  • noodles or fried rice to serve

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