The Perfect Garden Veggie and Curd Cheese Fritters Recipe
Homemade garden veggie and curd cheese fritters are incredibly versatile, quick-fix meal options. Learn simple tricks for perfectly crispy, golden-brown delights in minutes.
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Cooking tools:
- Deep-fry thermometer
- Sifter
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Skillet
- Stove
- Spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 420 grams (14.8 ounces) flour
- 2 eggs
- 80 grams (2.8 ounces) curd cheese, crumbled
- 140 grams (4.9 ounces) yoghurt
- 2 carrots, grated
- 1 red pepper, finely chopped
- 6 spring onions, finely chopped
- 1 pinch of parsley, finely chopped
- 10 grams (0.35 ounces) baking powder
- 1 teaspoon salt
- 100 milliliters (3.4 fluid ounces) milk
- Vegetable oil (as needed)
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