Breakfast rice porridge recipe | Tilda

Breakfast rice porridge recipe | Tilda

www.tilda.com

Sweet date rice porridge with a hint of rose for a filling breakfast. Easy in 30 mins, serves 2. Perfect with honey drizzle and toppings.

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Ingredients

  • 1 cup cooked Tilda Wholegrain Rice
  • 3 chopped medjool dates
  • 1/2 tsp vanilla extract
  • 1/2 tsp rose water
  • 1 tbsp honey
  • 1 1/4 cups whole milk
  • Honey drizzle (optional)
  • Bananas (optional)
  • Strawberries (optional)
  • Nuts (optional)

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