Tex-Mex Idaho® Potato and Beef Burritos | Idaho Potato Commission

Ingredients

• 1 pound ground beef
• 1 onion, peeled and diced
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon black pepper
• 1 cup canned black beans, rinsed and drained
• 1/4 cup tomato sauce
• 1/4 cup cilantro or parsley, chopped
• 2 tablespoons olive oil
• 3 large Idaho® baking potatoes, peeled and diced
• 8 tortillas (8" size)
• 1 cup shredded cheddar cheese
• 2 tomatoes, diced