Black Emmer Sandwich Loaf – Janie's Mill

Name: Black Emmer Sandwich Loaf – Janie's Mill
Ingredients: 425 grams (about 3 1/2 cups) Janie’s Mill Black Emmer Flour; 240 grams of lukewarm water (approx. 1 to 1 1/8 cups (227g to 255g), depending on humidity, altititude, and other factors); 1/4 cup (50g) vegetable oil; 1/4 cup (85g) honey, molasses, or maple syrup; 2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe; 1/4 cup (28g) nonfat dry milk; 1 1/4 teaspoons (8g) salt; “Everything” bagel seasoning, or other seeds of your choice (optional).

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This sandwich loaf is made with the rare ancient grain Black Emmer, also known as Farro Nero. The “black” in Black Emmer (and “nero” in Farro Nero) refers to the dark color of its hull and...

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Ingredients

425 grams (about 3 1/2 cups) Janie’s Mill Black Emmer Flour
240 grams of lukewarm water (approx. 1 to 1 1/8 cups (227g to 255g), depending on humidity, altititude, and other factors)
1/4 cup (50g) vegetable oil
1/4 cup (85g) honey, molasses, or maple syrup
2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe
1/4 cup (28g) nonfat dry milk
1 1/4 teaspoons (8g) salt
“Everything” bagel seasoning, or other seeds of your choice (optional).