Ancient Durum Sourdough Bread – Janie's Mill
The warm, golden hue and fresh nutty aroma of Janie's Mill 100% extraction Durum Flour gives this bread a beautiful color and rich flavor. This recipe blends the very high protein Durum Flour with...
Ingredients
- 300g active levain (made from your sourdough starter, see above)
- 320g Durum Flour
- 250g Artisan Blend Flour
- 250g All-Purpose Flour
- 18g salt
- 680g water (+20g more if needed -- Durum and other 100% extraction flours are thirsty, and you may go up to 90% hydration)
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