Brown Butter Pepperoni Mac & Cheese | Real California Milk

Name: Brown Butter Pepperoni Mac & Cheese | Real California Milk
Ingredients: 8 ounces dry Macaroni Pasta, cook according to package directions; 1 1/2 cups Real California Monterey Jack/Cheddar shredded cheese combo; 1/2 cup Real California Sour Cream; 1 tablespoon Real California Butter; 4 ounces Pepperoni, cut into stripes or hearts; Garlic Salt & Black Pepper to taste

www.realcaliforniamilk.com

Creamy mac and cheese with brown butter and crispy pepperoni. An easy, family-friendly comfort food favorite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

8 ounces dry Macaroni Pasta, cook according to package directions
1 1/2 cups Real California Monterey Jack/Cheddar shredded cheese combo
1/2 cup Real California Sour Cream
1 tablespoon Real California Butter
4 ounces Pepperoni, cut into stripes or hearts
Garlic Salt & Black Pepper to taste

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