Lorighittas with Shrimp, Mussels, and Orange | Saveur

Ingredients

• 2 ¹⁄₄ cups plus 3 Tbsp. semolina flour, plus more as needed
• 6 tbsp. extra-virgin olive oil, divided, or more as needed
• 2 garlic cloves, thinly sliced (1 Tbsp.)
• 1 lb. fresh mussels
• 1 cup cup very thinly sliced spring onions or scallions, mostly light green and white parts
• 1 bay leaf
• Sea salt or kosher salt
• Freshly ground black pepper
• 16 medium, head-on shrimp (about 1 lb.)
• Finely grated zest and fresh juice of 1 orange
• 5 saffron threads
• Fresh basil leaves, for garnish