Potato Latkes | Bob's Red Mill Natural Foods
These crispy and delicious latkes are delicious on their own or topped with applesauce and sour cream. Made with a combination of chickpea and cassava…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bobsredmill.com.
Cooking tools:
- Food processor
- Grater
- Colander
- Fine-mesh sieve
- Mixing bowl
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Cooling rack
- Oven
- Stove
- Paper towel
- Kitchen scale
Ingredients
- 2 Russet Potatoes (approx. 5-in long)
- ½ tsp Salt
- 1 Shallot
- 1 Egg
- 2 Tbsp Cassava Flour (18 g)
- 2 Tbsp Chickpea Flour (15 g)
- 1 tsp Garlic Powder
- 2-3 cups Canola Oil for frying (474–710 mL)
- Applesauce
- Sour Cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__11__Potato-Latkes-LEAD-3-27f2ed6f877c4879a992c076e8bf1666.jpg)
