Vegetable Manchow Soup Recipe
Indulge in the savoury allure of Vegetable Manchow Soup – a medley of crisp veggies, aromatic spices, and soy goodness. Elevate your soup game with this easy recipe, promising a bowlful of comfort...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Saucepan
- Spoon
- Wooden spoon
- Whisk
- Colander
- Fine-mesh sieve
- Serving bowl
- Ladle
- Slotted spoon
- Paper towel
- Airtight container
- Plate
Ingredients
- 1/4 cup French Beans (finely chopped)
- 1/4 cup Carrots (finely chopped)
- 1/4 cup Cabbage (finely chopped)
- 1/4 cup Capsicum (finely chopped)
- 1/4 cup Mushrooms (finely chopped)
- 1/4 cup Spring Onions (finely chopped + few for garnish)
- 2 tbsp Coriander Leaves (finely chopped)
- 2 tsp Green Chillies (finely chopped)
- 2 tsp Garlic (finely chopped)
- 2 tsp Ginger (finely chopped)
- 2 tsp Black Peppercorns
- 2 tbsp Soy Sauce
- 4 cups Water
- 1/2 cup Corn Flour (mixed with 1 cup warm water)
- Oil - 1/4 cup + 2 tbsp
- Salt as per taste
- Noodles - handful (soaked, drained, fried until crisp (optional))
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