Vegetarian Manchow Soup Recipe
This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicy (CCC) paste t
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Cooking tools:
- Wok
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Wooden spoon
- Spice grinder
- Blender
- Stove
- Fine-mesh sieve
- Whisk
- Spring onion garnish bowl
- Ladle
Ingredients
- 2 tablespoons French beans (finely chopped)
- 2 tablespoons carrots (finely chopped)
- 2 tablespoons onions (finely chopped)
- 2 tablespoons baby corn (finely chopped)
- 2 tablespoons cabbage (finely chopped)
- 2 tablespoons red capsicums (finely chopped)
- 2 sprigs spring onions (for garnishing)
- 3 teaspoons cornflour
- 1/2 cup water
- salt
- 1 teaspoon vinegar
- 1/2 teaspoon white pepper
- 1/8 teaspoon ajinomoto (optional)
- 1/2 teaspoon soy sauce
- 2 tablespoons tomato sauce
- 1 pinch orange red food coloring (optional)
- 1/2 teaspoon oil
- 2 cups water
- 20 -25 dried red chilies
- 1 head garlic
- 1 small onion
- tamarind pulp, from 1 small tamarind
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