Tapas Style Breaded Brisket with Avocado and Yogurt Dip | Recipe | Simply Beef & Lamb

Ingredients

• 450g flat beef brisket, cut into fingers
• 1 large bottle of ale
• 2 teaspoons honey
• 1 garlic bulb cut in half
• 2 tablespoons mild olive oil
• Beaten egg wash
• Toasted seasoned manioc (cassava) flour, for dusting
• 2 ripe avocadoes, stoned and peeled
• 2 tablespoons Greek yogurt
• ½ teaspoon ground cumin
• Juice of 1 lime