Laura's Lean | Harvest Stuffed Acorn Squash with Rosemary Browned Butter Bread Crumbs
Harvest Stuffed Acorn Squash with Rosemary Browned Butter Bread Crumbs recipe featuring Laura's Lean ground beef
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Ingredients
- 1 LBLaura's Lean Ground Beef
- 3 Acorn squash
- 5 TBSPSExtra virgin olive oil
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1 1/2 CupsIsraeli couscouscan substitute rice, quinoa, or farro, if desired
- 3/4 CupApple cider
- Fresh rosemary2 sprigs, finely chopped
- 3/4 Yellow onionchopped
- Celery2 stalks, chopped
- 2 CupsSpinachchopped
- 2 ClovesGarlicminced
- 1 TBSPFresh rosemarychopped
- BREAD CRUMBS:
- 2 TBSPSButter
- 1 TBSPRosemaryfinely chopped
- 1/2 CupPanko bread crumbs
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