Vegetarian Stuffed Acorn Squash with Cornbread Stuffing - Litchfield Farmers' Market

Ingredients

• 3 large acorn squash
• 2 tablespoons margarine, softened
• 2 tablespoons olive oil
• 1 medium onion, minced
• 2 stalks celery, diced
• 2 medium apples, coarsely chopped
• 1/4 cup maple syrup
• 1/2 cup raisins
• 1/4 teaspoon parsley
• 1/2 teaspoon dried sage
• 1/2 teaspoon rosemary
• 1/2 teaspoon thyme
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 package store-bought cornbread stuffing mix (vegan or not)