Cream Cheese Brownie Recipe with Hazelnuts| Saveur

Cream Cheese Brownie Recipe with Hazelnuts| Saveur

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With the crunch of toasted hazelnuts and a sweet and milky swirl, these gooey cream cheese brownies will be the star of your next holiday cookie swap.

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Ingredients

  • 4 oz. cream cheese, softened
  • <sup>1</sup>⁄<sub>4</sub> cup sugar
  • 1 large egg
  • 2 tsp. fresh lemon juice
  • <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
  • <sup>1</sup>⁄<sub>4</sub> cup finely ground roasted hazelnuts
  • 1 cup semisweet chocolate chips
  • 4 tbsp. unsalted butter, plus more for greasing
  • <sup>3</sup>⁄<sub>4</sub> cup all-purpose flour
  • 2 tbsp. cocoa powder
  • <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
  • <sup>1</sup>⁄<sub>4</sub> tsp. salt
  • <sup>3</sup>⁄<sub>4</sub> cup sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • <sup>1</sup>⁄<sub>2</sub> cup coarsely chopped roasted hazelnuts

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