Cream Cheese Brownie Recipe with Hazelnuts| Saveur
With the crunch of toasted hazelnuts and a sweet and milky swirl, these gooey cream cheese brownies will be the star of your next holiday cookie swap.
Ingredients
- 4 oz. cream cheese, softened
- <sup>1</sup>⁄<sub>4</sub> cup sugar
- 1 large egg
- 2 tsp. fresh lemon juice
- <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
- <sup>1</sup>⁄<sub>4</sub> cup finely ground roasted hazelnuts
- 1 cup semisweet chocolate chips
- 4 tbsp. unsalted butter, plus more for greasing
- <sup>3</sup>⁄<sub>4</sub> cup all-purpose flour
- 2 tbsp. cocoa powder
- <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
- <sup>1</sup>⁄<sub>4</sub> tsp. salt
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- 2 large eggs
- 1 tsp. vanilla extract
- <sup>1</sup>⁄<sub>2</sub> cup coarsely chopped roasted hazelnuts
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