Grilled Spiced Trout Fillets

Ingredients

• 4 trout fillets (125 g or 4½ oz)
• 1 tsp (5 mL) tamarind concentrate or ½ to 1 tsp (2-5 mL) cayenne pepper
• 1 tbsp (15 mL) chopped fresh coriander
• ½ tsp (2 mL) ground coriander
• ½ tsp (2 mL) ground cumin
• 2 tsp (10 mL) garlic purée or crushed garlic
• Salt
• oil for greasing