Veggie and Hummus Pots - SavvyMom

Ingredients

• 1 540ml can chickpeas or garbanzo beans, drained and rinsed
• ¼ cup olive oil
• ¼ cup tahini
• ¼ cup plain yogurt
• 1 clove garlic, peeled
• Juice of ½ lemon (about 1 to 2 Tbsp)
• 1 tsp kosher salt
• 1 tsp dill weed
• Assorted vegetables (broccoli, carrots, cucumber, peppers, celery)