Sun-Dried Tomato Bisque - Fiery Foods & Barbecue Central

Ingredients

• 8 cups sun-dried tomatoes
• Water to cover
• 2 5-inch sprigs young sage
• 2 6-inch sprigs fresh rosemary
• 1 small bunch thyme
• 1 small bunch Italian parsley
• 1 lemon, cut into 1/2-inch slices
• 4 teaspoons olive oil
• 1 medium red onion, diced
• 3 cloves garlic, minced
• 2 serrano chiles, seeds and stems removed, minced
• 1/2 cup red wine
• 1/2 cup balsamic vinegar
• 2 cups tomato concassé
• Melted butter for garnish