Fire-Roasted Tomato Bisque - Alberta Milk

Ingredients

• 2 tbsp (30 ml) butter
• 1 (medium) diced onion
• 3- 14 oz. cans of fire-roasted tomatoes
• 2 cups (500 ml) low sodium vegetable broth
• 1/2 cup (125 ml) whipping cream
• 2 tsp (10 ml) dried basil
• 1 tsp each (5 ml) Salt and pepper (approximately)
• Crumbled feta cheese
• Fresh basil (sliced)