Roasted Garlic and Red Pepper Sauce | America's Test Kitchen

Ingredients

• 1/2 cup finely chopped red bell pepper
• 1/3 cup finely chopped red onion
• 1/4 cup extra-virgin olive oil
• 1 head roasted garlic, squeezed to extrude garlic
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon table salt
• 1/8 teaspoon cayenne pepper
• 1/3 cup chopped chopped fresh cilantro leaves and stems
• 1 tablespoon lemon juice