Ingredients
- 3 kgs Lamb Shoulder
- 2 cups liquid stock
- 1 Sprig Rosemary (Classic pairing with Lamb)
- 2 leaves Bay leaves
- 2 tsp Salt
- 1 tsp black peppercorns
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Allspice
- 1 tbsp olive oil
- 1 item habanero Pepper (Optional)
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