Pulled Lamb BBQ - Barbecuebible.com

Ingredients

• 2 tablespoons kosher salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon dry mustard
• 1 tablespoon smoked paprika
• 1 tablespoon ground cumin
• 1 tablespoon garlic powder
• 1 tablespoon brown sugar
• 1 teaspoon cayenne pepper
• 1 boneless lamb shoulder roast (roughly 3 pounds)
• 5 cups beef stock
• 1/4 cup apple cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon Tabasco sauce