Guam-Style Chicken with Red Rice (Tininon Mannok Yan Hineska' Agaga)

Name: Guam-Style Chicken with Red Rice (Tininon Mannok Yan Hineska' Agaga)
Ingredients: 3 cups soy sauce; 1 1 ⁄ 2 cups cane vinegar; 1 tsp. freshly ground black pepper; 1 small yellow onion, thinly sliced, plus 1/3 cup finely chopped; 2 1 ⁄ 2 lb. bone-in, skin-on chicken thighs; 1 cup fresh lemon juice; 1 cup thinly sliced scallions; 2 1 ⁄ 2 tsp. crushed red chile flakes; 2 1 ⁄ 2 cups jasmine rice; 2 tbsp. ground annatto seeds (available at The Great American Spice Company )

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Marinated with the traditional finadene—a blend of cane vinegar, soy sauce, and aromatics—this succulent grilled chicken is served with annatto-tinged red rice.

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Ingredients

3 cups soy sauce
1 1⁄2 cups cane vinegar
1 tsp. freshly ground black pepper
1 small yellow onion, thinly sliced, plus 1/3 cup finely chopped
2 1⁄2 lb. bone-in, skin-on chicken thighs
1 cup fresh lemon juice
1 cup thinly sliced scallions
2 1⁄2 tsp. crushed red chile flakes
2 1⁄2 cups jasmine rice
2 tbsp. ground annatto seeds (available at <a href="http://spices.americanspice.com/search?w=annatto%20seed">The Great American Spice Company</a>)