Korean-Style Fried Chicken With Ginger Sauce - The Local Palate

Ingredients

• 4 egg whites
• 1 cup water
• 1 cup potato starch
• ½ cup Bob’s Red Mill gluten-free flour
• 2 tablespoons baking soda
• 1 tablespoon oil of choice
• ½ cup ginger, peeled and minced by hand
• ½ cup water
• 2 tablespoons soy sauce
• ½ cup brown sugar
• 2 tablespoons rice vinegar
• ½ cup Karo corn syrup
• 2 tablespoons sesame seeds
• 2 tablespoons chives, thinly sliced
• 1½ teaspoons dry red pepper flakes
• 16 chicken wings and drummettes
• 4 cups oil