Lebanese Pizza Recipe - Pillsbury.com

Ingredients

• 1 tablespoon cornmeal
• 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
• 2 tablespoons olive or vegetable oil
• 1/2 to 1 teaspoon garlic powder
• 2 cups Progresso™ chickpeas (garbanzo beans), drained (from 19-oz can)
• 1/2 cup olive or vegetable oil
• 1 to 2 teaspoons garlic powder
• 1 tablespoon lemon juice
• 1 1/2 cups chopped Italian plum tomatoes
• 1 (4 1/4-oz.) can chopped ripe olives, drained (about 1 cup)
• 4 oz. (1 cup) feta cheese, crumbled