Sausage Skewers with Spicy Herb Butter

Sausage Skewers with Spicy Herb Butter

applegate.com

Colorful veggies, juicy sausages and a spicy, lemony butter sauce make this a complete meal on a skewer. Steaming corn makes it easier to cut into rounds and thread onto skewers before grilling, and...

View full recipe on applegate.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at applegate.com.

Share this recipe:

Cooking tools:

  • Grill
  • Skewer
  • Skillet
  • Steamer basket
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Microplane
  • Tongs
  • Spoon
  • Measuring spoon

Ingredients

  • 6 tablespoons Vital Farms Sea Salted Butter
  • 2 tablespoons chopped fresh herbs, such as parsley, basil, mint, chives, oregano and/or cilantro Finely grated zest of 1 lemon
  • ¼–½ teaspoon crushed red pepper flakes 4 ears corn, husked
  • 1 package APPLEGATE ORGANICS® Fire-Roasted Red Pepper Chicken Sausages, cut into 1-½-inch-thick rounds
  • 1 package APPLEGATE ORGANICS® Sweet Italian Chicken Sausages, cut into 1-½-inch-thick rounds
  • 1 large red onion, cut into wedges 12 ounces shishito peppers

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This