Grilled Caesar with Sweet Italian Sausage
We like serving this salad “deconstructed” and letting everyone assemble their own, but you can also chop all the components and toss together.
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Cooking tools:
- Blender
- Grill
- Pastry brush
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup finely grated Parmesan
- ⅔ cup olive oil, divided
- ¼ cup fresh lemon juice
- 1 tablespoon fish sauce
- 1 garlic clove
- Kosher salt
- freshly ground black pepper
- 2 heads romaine lettuce, halved lengthwise
- 4 thick slices good quality ciabatta or country bread
- 1 package APPLEGATE ORGANICS® Sweet Italian Chicken Sausage, halved lengthwise
- 4 hard-boiled eggs, peeled and halved
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