Sausage Skewers with Spicy Herb Butter
Colorful veggies, juicy sausages and a spicy, lemony butter sauce make this a complete meal on a skewer. Steaming corn makes it easier to cut into rounds and thread onto skewers before grilling, and...
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Cooking tools:
- Grill
- Metal skewer
- Pastry brush
- Steamer basket
- Microplane
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 6 tablespoons Vital Farms Sea Salted Butter
- 2 tablespoons chopped fresh herbs, such as parsley, basil, mint, chives, oregano and/or cilantro Finely grated zest of 1 lemon
- ¼–½ teaspoon crushed red pepper flakes 4 ears corn, husked
- 1 package APPLEGATE ORGANICS® Fire-Roasted Red Pepper Chicken Sausages, cut into 1-½-inch-thick rounds
- 1 package APPLEGATE ORGANICS® Sweet Italian Chicken Sausages, cut into 1-½-inch-thick rounds
- 1 large red onion, cut into wedges 12 ounces shishito peppers
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