Georgia Peach Council » Bourbon Glazed Pork Tenderloin with Grilled Peaches
Indulge in Bourbon Glazed Pork Tenderloin with grilled peaches for a sweet and smoky delight. Served by Georgia Peach Council.
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Ingredients
- 1 teaspoon smoked paprika
- ¼ teaspoon cinnamon
- 1 teaspoon salt
- 2 teaspoons olive oil
- ½ cup peach preserves
- 2 tablespoons bourbon
- 2 (1-pound) pork tenderloins, trimmed and silver skin removed
- 5 peaches, unpeeled and cut into quarters
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