Sausage And Peppers With Rigatoni
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Saute pan
- Stove
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Can opener
- Mixing bowl
- Tongs
- Serving bowl
- Spoon
Ingredients
- 1 pound hot Italian sausage
- 1 cup thinly sliced onions
- 1 cup thinly sliced red bell pepper
- 1 tablespoon Better Than Bouillon Roasted Garlic Base
- 2 teaspoons Better Than Bouillon Seasoned Vegetable Base
- 1 tablespoon minced garlic
- 1 can (15-ounce) diced tomatoes
- .5 cup pasta water
- 12 ounces rigatoni pasta, cooked al dente according to the package
- .33 cup freshly chopped parsley
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