Italian Herb Rapini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Grater
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, thinly sliced
- 1 bunch rapini (woody ends trimmed and discarded), cut into 2-inch pieces)
- .25 teaspoon salt
- .25 teaspoon black pepper
- 2 tablespoons Better Than Bouillon
- .25 cup grated Parmesan cheese
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