Pan-Seared Sea Bass with Flavorful Glaze - Seafood Portal

Ingredients

• 4 sea bass fillets (about 6 oz each), skin-on
• Salt and pepper, to taste
• 2 tablespoons vegetable oil (or sesame oil)
• 1/4 cup soy sauce (low sodium preferred)
• 2 tablespoons rice vinegar
• 1 tablespoon honey or agave syrup
• 1 tablespoon fresh ginger, finely grated
• 2 cloves garlic, minced
• Zest of one lime
• Juice of one lime
• Fresh cilantro leaves, for garnish
• (Sliced green onions, for garnish)
• (Lime wedges, for serving)