Pan-Seared Sea Bass with Lemon Pepper Sauce – Contest Coupon
This Pan-Seared Sea Bass is drizzled with a buttery Lemon Pepper Sauce and adorned with a Fennel Stir-Fry. Together, these elements make for a beautiful presentation. Quick and easy, this healthy...
Ingredients
- 4 (approximately 6-ounce) sea bass fillets, skin on
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- ¾ teaspoon black pepper
- 1 tablespoon lemon juice
- ½ cup finely chopped yellow onion
- ½ cup small dice fennel bulb washed, dried
- ½ cup small dice red bell pepper washed, dried
- Kosher salt to taste
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