Frosted Cherry Cream Cheese Squares • Argo Starch

Ingredients

• 4 to 4-1/4 cups all-purpose flour
• 1/4 cup sugar
• 1 (2-1/4 tsp.) envelope yeast, rapid or quick rise
• 1 teaspoon salt
• 1/2 cup water
• 1/2 cup milk
• 1 cup butter
• 4 egg yolks
• 1 can (21 ounces) cherry pie filling (coarsely cut cherries with scissors)
• Cream Cheese Filling
• 6 ounces cream cheese, softened
• 2 teaspoons Argo^® Corn Starch
• 2 eggs
• 1/2 cup sugar
• 1 teaspoon pure vanilla extract
• Powdered Sugar Glaze
• 2 cups powdered sugar
• 3 to 4 tablespoons milk