Easy Lemon-Hibiscus Layer Cake Recipe | Say Mmm

Ingredients

• 1 1/2 cups (342g) milk
• 1/4 cup (56g) fresh lemon juice
• 2 1/4 sticks (255g) unsalted butter, at room temperature
• 1 1/2 cups (298g) granulated sugar
• Zest of 2 lemons
• 4 large (226g) eggs, at room temperature
• 1 large (21g) egg yolk
• 2 1/4 cups (407g) all-purpose flour
• 2 1/4 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon fine sea salt
• 1/3 cup heavy cream
• 3 hibiscus tea bags
• 16 ounces (453g) cream cheese, at room temperature
• 1 cup (226g) unsalted butter, at room temperature
• 5 cups (567g) confectioners’ sugar