Easy Lemon-Hibiscus Layer Cake

Name: Easy Lemon-Hibiscus Layer Cake
Ingredients: Cake; 1½ cups (342g) milk; ¼ cup (56g) fresh lemon juice; 2¼ sticks (255g) unsalted butter, at room temperature; 1½ cups (298g) granulated sugar; Zest of 2 lemons; 4 large (226g) eggs, at room temperature; 1 large (21g) egg yolk; 2¼ cups (407g) all-purpose flour; 2¼ teaspoons baking powder; ¾ teaspoon baking soda; ¾ teaspoon fine sea salt; Hibiscus Frosting; ⅓ cup heavy cream; 3 hibiscus tea bags; 16 ounces (453g) cream cheese, at room temperature; 1 cup (226g) unsalted butter, at room temperature; 5 cups (567g) confectioners’ sugar

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Just as straightforward as a basic cake recipe, this one gets its vibrant pink hue from hibiscus tea bags.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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