Pumpkin Chocolate Chip Cookies (gf/vegan) by Kat Condon - FoodSocial
Gluten-free, vegan pumpkin chocolate chip cookies with minimal sugar—perfect for snacking or breakfast! Made with creamy peanut butter and pure maple syrup. 🍪✨
Ingredients
- 0.5 cup Organic Creamy Peanut Butter - Georgia Grinders
- 0.5 cup Pumpkin Purée
- 0.25 cup Pure Maple Syrup
- 2.25 cup Gluten-Free Rolled Oats
- 0.5 tsp Cinnamon, Ground
- 0.25 cup Mini Chocolate Chips, Semi-Sweet
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