Smoky Buttery Crab Claws
These crab claws taste delicious with seafood flavours. They are easy to make and pleasurable to have with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 pound fresh crab claws
- 2 lean smoked bacon slices, chopped
- ½ cup butter
- 3 garlic cloves, finely minced
- 2 green onions, thinly sliced
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chopped flat-leaf parsley leaves
- French bread to serve
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