Buttery Sautéed Crab Claws Recipe

Buttery Sautéed Crab Claws Recipe

www.liquidlightwine.com

Pair this dish with Liquid Light Chardonnay

View full recipe on www.liquidlightwine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liquidlightwine.com.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • 1/2 cup butter
  • 5 cloves garlic, minced
  • 1/3 cup white wine
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp fresh lemon juice
  • 2 green onions, minced
  • 1 1/2 tsp Creole seasoning
  • 1 tsp smoked paprika
  • 1 lb crab claws
  • 1 lemon, cut into wedges

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