Fresh Herb Ricotta & Pistachio Pesto Gnocchi | Flavorful Homemade Recipe
Discover a fresh and flavorful twist on classic gnocchi with this homemade ricotta gnocchi topped with a vibrant pistachio and fresh herb pesto. Perfect for a light yet satisfying meal!
Ingredients
- 2 cups fresh basil leaves + extra for garnis
- 1 cup fresh mint leave
- 1 cup fresh dil
- 2 large garlic cloves roughly chopped
- 1/3 cup raw unsalted pistachio
- 1/2 cup ricotta cheese
- 1/2 tsp salt
- 1/3 cup extra-virgin olive oil
- 1 kg potato gnocchi
- 1 cup gnocchi water
- Juice of half a lemon
- 1/4 cup parmigiano regianno, grate
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