Englishhhhy Beer Recipe | All Grain Best Bitter
"Englishhhhy" Best Bitter beer recipe by michael grenon. All Grain, ABV 4.32%, IBU 25.93, SRM 7.76, Fermentables: (Acidulated Malt, Crystal Malt 150, Maris Otte
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Cooking tools:
- Mash tun
- Brew kettle
- Fermenter
- Airlock
- Hydrometer
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Siphon
- Bottling bucket
- Bottle
- Measuring cup
- Stirring paddle
- Ladle
- Pot
- Spoon
- Stove
Ingredients
- 0.2 kg Acidulated Malt
- 1/4 kg Crystal Malt 150
- 3.8 kg Maris Otter Pale
- 30 g East Kent Goldings Hops
- 30 g Challenger Hops
- 20 g East Kent Goldings Hops
- 20 g Challenger Hops
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