Paneer Sabji With Masala Paratha - Zayka Ka Tadka

Ingredients

• FOR PREPARING PANEER SABJI :
• Cottage Cheese / Paneer - 1 Cup diced
• Oil - 1 tbsp
• Onion / Pyaz - 1 Diced
• Capsicum / Shimla Mirch - 1/2 Chopped
• Cumin Seeds / Jeera - 1/2 tsp
• Dry Red Chilli / Sukhi Lal Mirch - 2
• Salt - As per taste
• Turmeric Powder / Haldi Powder - 1/2 tsp
• Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp
• Coriander Leaves / Hara Dhaniya - A handful
• Dry Mango Powder / Aamchur - 1/2 tsp
• Chaat masala - 1/2 tsp
• Homemade Malai - 1 tbsp
• FOR PREPARING MASALA PARATHA :
• Whole Wheat Flour / Gehu Ka Aata - 1 Cup
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Oil - 1 tsp + As required
• Water - As required
• tsp = teaspoon
• tbsp = tablespoon