Cinnamon Roasted Pears with Walnut Brittle
The perfect fall dessert: vanilla and cinnamon roasted pears with a quick, stovetop walnut brittle that's completely addictive. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Cooking tools:
- Roasting pan
- Baster
- Oven
- Stove
- Saucepan
- Cutting board
- Parchment paper
- Wooden spoon
- Chef's knife
- Paring knife
- Measuring cup
- Measuring spoon
Ingredients
- 3 pears, cored and sliced in half lengthwise (leave the stems)
- 1/4 cup of sugar
- 3 tablespoons of honey
- 1 teaspoon of real vanilla extract
- 3 cinnamon sticks
- 3/4 cup of water
- pinch of salt
- 2 tablespoons of butter
- 1/2 teaspoon of ground cinnamon
- 1/2 cup of walnuts
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