Buckeye Cheesecakes with Buckeye Bark
Ingredients Cheesecakes Directions Cheesecakes - Preheat oven to 275°F. Line 24 muffin cups with paper liners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Baking pan
- Parchment paper
- Silicone baking mat
- Offset spatula
- Chef's knife
- Microwave
- Mixing bowl
- Whisk
- Oven
- Refrigerator
- Freezer
Ingredients
- 24 sandwich cookies (like Oreos)
- 16 oz. cream cheese, room temperature
- 1/2 cup sugar
- 1/2 cup peanut butter
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 2 eggs
- 4 cups chocolate, melted
- 1 16 oz. jar creamy peanut butter
- 2 cups powdered sugar
- 8 tbsp unsalted butter, melted
- 1/2 tsp vanilla extract
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