Beet and Wheat Berry Salad with Spinach and Parmesan
Combined with chewy wheat berries, a tangy vinaigrette and salty Parmesan, this beet salad makes for a light supper or substantial side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at portal.peopleonehealth.com.
Ingredients
- 1 cup wheat berries or farro, rinsed
- 3 medium beets (about 1/2 pound), stems removed
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 2 large shallots, minced (about 2 tablespoons)
- 1/4 cup chopped parsley
- 10 ounces fresh spinach*
- 2 tablespoons shaved or shredded Parmesan cheese
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