Plantain Waffles
Plantain Waffles are a perfect whole foods breakfast solution for those who can't have gluten or nut flours.
Ingredients
- 2 large green plantains
- 4 eggs
- 2 teaspoons vanilla
- 3 tablespoons coconut oil (extra virgin)
- 1/8 teaspoon salt
- 1/2 teaspoon baking soda
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